History

Watch Out: These 5 Surprising Products Can Cause Cancer

1. Red Meat

Want to have a nice steak, some bacon strips or hamburger? They’re delicious of course, but it’s better not to eat these products too much. Research namely shows that eating large quantities of red meat increases the chances of getting colon and lung cancer by a lot.

Therefore, it’s advised to eat a maximum of 300 grams of red meat per week. Skipping the meat altogether once in a while is also not a bad idea. There are many vegetarian products that can be used as a substitute, like nuts and legumes.

Page 2/6